Chocoberry Butter Cups

difficulty level

serves 2


  • 1 cup chocolate (170 gram melted)
  • 1/2 cup fresh raspberries
  • Feel Good Bites Chocolate (crunched into pieces)
  • Sea salt


Prepare a cupcake tin with 6 liners. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.

Step 1

Put raspberries on top of the chocolate. Cover raspberries with more chocolate and smooth out the top. Refrigerate for 1 hour or until chocolate has hardened.

Step 2

Remove butter cups from the liners. Enjoy!

Step 3

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